Was SO delightfully surprised going to Brigalias Tavern tonight for dinner We started with mussels fra diavolo which was served with garlic bread on top. Perfectly not too spicy and perfectly garlicky (is that a word?) It came beforehand with bread and some amazing peppers in a tomato base and salads. The balsamic house is perfect sweet and acidity. I got the white chicken parm and let me tell you, the chicken was crispy and cooked perfectly- nice and brown. Topped with provolone and ricotta and mozzarella. The side of capellini was in a garlic olive oil sauce and was AMAZING! My girlfriend got the sachetti purse pasta with shrimp. The blush sauce was so good. It comes in second to Toscana for me, but she said she liked it better. Either way, it was so good! We finished with a bread pudding and I almost got the manninos cannoli but I didn't have room in my stomach. The drink I got was a seasonal cranberry sangria and it was so good and spiced perfectly for the season! The service was 10/10 and our server was so friendly and made amazing recommendations. She was so attentive and nice! The atmosphere is no frills, cozy, and very welcoming. I'll 10/10 be back!

Matt does a great job. Food is always outstanding !! great selection also. Makes a great cocktail. The deserts were also very good. I would recommend this Restaurant for anyone looking for home made

This hole in the wall off of Route 73 is too easy to miss from the outside, as most people just whiz by. Next time make a pit stop because this place is such a hidden gem! Who knew all the times I'd driven by and never even saw it. I'm utterly blown away by how good this place is - food, service, and ambiance. We came with a large group of 12 and they had no issues accommodating. Food was cooked perfect and plated nicely, service was super attentive and friendly, the dining room is cozy but not claustrophobic. Bathroom is clean! Come hungry!!

I had read about Briglia's Tavern on the South Jersey Food Scene FB page several times and was always curious. I looked it up and realized we pass it often coming back from Brigantine. So on our last trip to Brigantine we decided to give it try. Briglia's is tucked in a strip mall off of Route 30 (White Horse Pike) on the East side of Berlin. It is not much to look at from the outside. There are some tables and also a tent for larger events. Customers enter through the bar area. We were greeted by our super pleasant server who directed us to a really nice and cozy dining room in the back. It was nice surprise. As others have written, the menu is pretty large. There are a lot of choices and different styles of food. The majority is homemade Italian. We tried a special, the stuffed Zucchini flowers with Lobster and Ricotta. This dish was a little pricey but amazing. We also had the whiskey glazed Gruper which was also very good and the potatoes were outstanding. We had carrot cake for dessert. Briglia's has some local beers on draft and nice selection of cocktails. Our server was great and all of the staff was very friendly. We will definitely stop by next time on our way back from Brigantine.

Snow crab Dinner was delish and so was the fried zucchini flowers. The snow crab legs came with garlic and oil spaghetti and salad.

Almost a hidden gem, large menu with big portions. Gives you the hometown bar feel as well as a nice date night restaurant vibe in a small space without feeling cramped.

One of the best Hot Roast Beef Sammy's I've had in some time. Check this place out, next time you are in the vicinity. Friendly service, open kitchen & many more menu items to check out. I'll be back!

Wow!! My husband and I had to stop at HITCH RV and this place was right down the road. We ordered a bowl of crab bisque to share (sorry no pic, we ate it too fast!), appetizer of 6 Buffalo wing pieces and the calamari fritti. A small salad had an up charge to change from iceberg to romaine lettuce. Everything tasted fantastic, the prices are on point, and the service was perfect. This place looked like a HITW from outside but inside, although small, fills up fast on a Saturday night. One less star because the calamari fritti had a lot of fried zucchini and fried pepper slices. I loved it all, but I would have liked more calamari. Will be back when in the neighborhood again

Really impressed with the food my first time here. As others have said that roast beef sandwich is top tier. Bartender was great and the menu is way more diverse than you'd expect. Unassuming from the outside but big things going on in the kitchen. Can't wait to go back.